5 cups fresh or frozen pitted cherries
Juice of 1 lemon
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 teaspoon almond extract
Pie crust recipe making 1 (9-inch) pie crust or use a store-bought variety
4 tablespoons cold butter, cubed
Melted butter, for topping
Sugar, for topping
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