Eight 4-ounce 1/4-inch-thick eye of round steaks, needled or pounded and tenderized
1 cup buttermilk
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 cup whole milk
1 tablespoon Worcestershire sauce
2 teaspoons smashed brined peppercorns
1 teaspoon brining liquid from the peppercorns
2 dashes hot sauce
1 1/2 cups all-purpose flour
1 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
2 teaspoons garlic powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1 teaspoon onion powder
Vegetable oil, for frying
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