One 3- to 4-pound rotisserie chicken
2 tablespoons vegetable oil
1 large yellow onion, chopped (about 2 cups)
4 cloves garlic, minced
Two 15-ounce cans hominy
Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
One 7-ounce can salsa verde
One 4.5-ounce can chopped green chiles
Two 14-ounce cans low-sodium chicken broth
3 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
Kosher salt and cracked black pepper
1/4 whole green cabbage, thinly sliced
1 red onion, finely chopped
1 avocado, cut into wedges
1 lime, cut into wedges
Thinly sliced radishes
1/2 cup fresh cilantro leaves, chopped
1/2 cup queso fresco
Crushed tortilla chips
You can use the remaining half can of diced tomatoes in Crustless Quiche.
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