1 1/2 cups ricotta cheese
1 cup low-fat (one-percent) cottage cheese
1 large egg, lightly beaten
2/3 cup grated Parmesan cheese, plus more for garnish
One 10-ounce package frozen chopped spinach, thawed and drained thoroughly
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
12 ounces chicken sausage
One 32-ounce jar marinara sauce
8 sheets no-bake lasagna noodles
One 14-ounce can quartered artichoke hearts, chopped
1/2 pound mozzarella cheese, thinly sliced
Fresh basil leaves, torn
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