I almost hate to let everyone in on the secret, but these are the best chocolate chip cookies in the world! I made batch after batch until the consistency was just right. You can't go wrong with these; they are that good.
Recipe courtesy of Kelsey Nixon
Chocolate Chip Cookies
Total:
45 min
Active:
20 min
Yield:
2 dozen cookies
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
2 dozen cookies
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
2 dozen cookies
Level:
Easy

Ingredients

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups milk chocolate chips

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.

Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet.

Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.

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