1/4 cup smoked almonds
2 ounces cured Spanish chorizo, finely diced
4 ounces cream cheese, softened to room temperature
60 large green Sicilian olives, pitted (about 1 quart)
Vegetable oil, for frying
1/2 cup all-purpose flour
1/2 teaspoon cayenne pepper
2 large eggs, beaten
1 cup panko breadcrumbs
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