Cilantro Chutney

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

1 bunch cilantro, with stems

1 serrano chile, roughly chopped 

3/4 cup fresh mint leaves 

1/2 cup golden raisins 

2 teaspoons roughly chopped fresh ginger 

Juice of 1 lemon

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Directions

  1. Combine the cilantro, serrano chile, mint, raisins, ginger, lemon juice and a pinch of salt and pepper in a food processor. Pulse until fully combined. Season to taste with salt and pepper. Thin the consistency with up to 1/2 cup water, if necessary.

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