Recipe courtesy of Kelsey Nixon
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup rice
  • 5 sprigs fresh cilantro
  • 1 cup chicken broth
  • Juice of 1 lime

Directions

In a small saucepan, bring the rice, cilantro, broth, rice, and lime juice to a boil over high heat. Reduce the heat to a simmer, cover and cook for 20 minutes, or until the rice is tender. Remove the cilantro sprigs and serve.

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