2 lbs. ripe plum tomatoes*
1 head garlic, cloves peeled and halved lengthwise
6 tablespoons extra-virgin olive oil
3/4 teaspoon hot red pepper flakes
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste
If ripe tomatoes are not available, substitute 1 (28-ounce) can diced tomatoes in juice; season sauce with sugar if desired. (preferred brand: Organic Muir Glen)
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