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Recipe courtesy of Kelsey Nixon

Cobb Salad with Blue Cheese Vinaigrette

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Vinaigrette

Salad

Directions

  1. To make the dressing:
  2. Whisk together the grated cheese, vinegar, and mustard. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt, and pepper to taste.
  3. To make the salad:
  4. Rinse and dry all the salad greens, and toss them together in a large bowl. Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens. Garnish with the grated hard-boiled egg, and chives.
  5. Just before serving, pour the dressing over the salad and toss.

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