2 1/2 cups apple cider
2 tablespoons pickling spice blend
1 teaspoon red pepper flakes
Zest of 1 orange, cut off into wide strips
Ice, for chilling
One 4-pound skin-on bone-in turkey breast, rinsed and trimmed of excess fat
Olive oil, for brushing turkey
Freshly ground black pepper
1 1/2 cups cranberry juice
1/2 cup kosher salt
1/4 cup light brown sugar
Cranberry Apple Glaze, recipe follows
2 cups apple cider
2 cups cranberries
1 cup cranberry juice
1/2 cup maple syrup
1/2 cup apple cider vinegar
Kosher salt and freshly ground pepper
Use any leftover glaze for another recipe, such as Leftover Turkey Sandwich with Spicy Cranberry Cream.
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