Crustless Quiche
- Total:
- 1 hr 10 min
- Active:
- 20 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
- Nonstick cooking spray
- 4 large eggs
- 1 1/3 cups milk
- 2 teaspoons cornstarch
- 1 teaspoon ground mustard
- Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
- One 4-ounce can mushrooms, thoroughly drained
- 1/2 cup diced thick-sliced deli ham
- 1/2 cup chopped scallions
- Kosher salt and cracked black pepper
- 1 1/2 cups plain croutons
- 1 cup shredded Cheddar
- 1/2 cup grated Parmesan
Directions
Preheat the oven to 375 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
In a large mixing bowl, whisk together the eggs, milk, cornstarch and ground mustard.
Stir in the drained tomatoes, mushrooms, ham and scallions. Season liberally with salt and pepper. Stir in the croutons before transferring the mixture to the prepared pie plate. Top with the Cheddar and Parmesan.
Bake until the center is set, about 30 to 35 minutes. Let cool on a wire rack. Serve warm or at room temperature.
Cook's Note
You can use the remaining half can of diced tomatoes in Chicken Pozole. Smaller sized croutons work best.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
