Nonstick cooking spray
4 large eggs
1 1/3 cups milk
2 teaspoons cornstarch
1 teaspoon ground mustard
Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
One 4-ounce can mushrooms, thoroughly drained
1/2 cup diced thick-sliced deli ham
1/2 cup chopped scallions
Kosher salt and cracked black pepper
1 1/2 cups plain croutons
1 cup shredded Cheddar
1/2 cup grated Parmesan
You can use the remaining half can of diced tomatoes in Chicken Pozole. Smaller sized croutons work best.
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