Nonstick cooking spray
4 large eggs
1 1/3 cups milk
2 teaspoons cornstarch
1 teaspoon ground mustard
Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
One 4-ounce can mushrooms, thoroughly drained
1/2 cup diced thick-sliced deli ham
1/2 cup chopped scallions
Kosher salt and cracked black pepper
1 1/2 cups plain croutons
1 cup shredded Cheddar
1/2 cup grated Parmesan
You can use the remaining half can of diced tomatoes in Chicken Pozole. Smaller sized croutons work best.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.