10 ounces ground sirloin
6 ounces ground beef short ribs
Kosher salt and cracked black pepper
1/4 cup vegetable oil
2 Spanish onions, thinly sliced
Eight 1/2-inch-thick slices rye bread, buttered on one side
Homemade Pimento Cheese, recipe follows
8 ounces sharp Cheddar, coarsely shredded
1/2 cup mayonnaise
1/2 cup finely chopped Vidalia onion
3.5 ounces diced jarred pimientos, drained
1 clove garlic, grated
Dash hot sauce
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