1 1/2 cups medium-grain Japanese rice
1 can coconut milk
1/2 cup sugar
1 lemon, zest of
Fruit leather, such as Fruit by the Foot, for rolling maki rolls and nigiri
Candied sour cherries
Mango, cut to fit maki rolls or nigiri
Pineapple, cut to fit maki rolls or nigiri
Strawberries, cut to fit maki rolls or nigiri
1/2 cup sesame seeds
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