2 jalapenos, halved and thinly sliced
1 medium red onion, thinly sliced
3/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon celery seeds
1 teaspoon mustard seeds
1 teaspoon salt
2 slices thick-cut bacon, cut into 1/4-inch dice
1 or 2 legs duck confit
2 large sweet onions, thinly sliced
2 cloves garlic, minced
1/4 cup balsamic vinegar
1 teaspoon sugar
1 sheet frozen puff pastry, thawed
Flour, for dusting
Whole-grain mustard, for spreading
1/3 pound Gruyere, shredded
2 hot dogs, split lengthwise and cut into fourths
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