2 tablespoons lemon juice
2 teaspoons fresh rosemary leaves, chopped
2 teaspoons fresh thyme leaves, chopped
1 teaspoon lemon zest
2 sticks (1 cup) unsalted butter
1 fresh turkey (10 to 12 pounds), neck, giblets and liver removed (reserve for other use)
Kosher salt and fresh cracked black pepper
1/2 cup fresh sage leaves, torn
1/2 bunch fresh rosemary
1/2 bunch fresh thyme
6 cloves garlic, peeled and smashed
1 yellow onion, quartered
You could also purchase a pre-brined turkey. Preheat the oven to 350 degrees F.
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