1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
Flour, for dusting
3/4 to 1 cup store-bought fig jam
4 strips thick-cut bacon, cut crosswise into 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon whole-grain mustard
4 to 6 cups arugula
Kosher salt and freshly cracked black pepper
2 ounces blue cheese, crumbled (about 1/2 cup)
6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices (optional depending on season)
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