1/2 cup (1 stick) unsalted butter
2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise
8 to 10 sprigs fresh thyme
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more as necessary
1 tablespoon flour
1 cup dry white wine
4 cups beef stock or low-sodium beef broth
2 cups chicken stock or low-sodium chicken broth
1 1/2 cups cubed ciabatta bread
3 cups grated Gruyere cheese
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