1 cup apple cider
1 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon dry mustard
2 pounds medium shrimp, tail on, peeled and deveined
1/4 cup olive oil
1/4 cup fresh flat-leaf parsley leaves, roughly chopped
1/4 cup dry sherry
2 teaspoons lemon zest
1/4 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 small shallot, minced
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