1/2 cup heavy cream
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Zest of 1/2 lemon
1/2 cup sour cream
16 large strawberries, from a 1-pound package, hulled
3/4 cups powdered sugar
1/4 cup lemon juice
1 store-bought pound cake, sliced into 1/2-inch slices
The gallon bag used to hold your lemon cream can be easily turned into a pastry bag that allows for easy piping. Simply pull up on one of the bottom corners to the top of the resealable bag and twist making a cone shape into the opposite corner which you will snip with your scissors. Then apply light pressure moving from the top to the bottom of the bag and you now have a pastry bag! Wrap sandwiches in parchment paper and serve. If you are traveling from a prep area to another grilling destination, pack an On the Go Grilling bag. Some suggested items to make the cooking cleaner and easier is to include things like heat-resistant gloves, matches, mini cutting board, salt, pepper towels, tongs, disposable gloves, paper towels, knife, trash bags, newspaper and kitchen shears or scissors.
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