Recipe courtesy of Kelsey Nixon
Episode: Heavenly Herbs
Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds small red potatoes, halved
  • Kosher salt
  • 6 strips bacon, diced into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh thyme
  • 1/2 red onion, diced
  • 3/4 cup champagne vinegar
  • 1 tablespoon unsalted butter
  • 1 tablespoon whole grain mustard
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh tarragon

Directions

Watch how to make this recipe.

Place the potatoes in a saucepan and cover with 2 inches water. Generously season the water with salt. Bring to a boil, reduce the heat and simmer until tender, about 10 minutes.

While the potatoes cook, place the bacon in a cold skillet and turn to medium-low heat. Add the olive oil and thyme to the pan. Saute the bacon and thyme until just starting to crisp, about 7 minutes; we want to render the bacon slowly. Once the bacon has rendered some of its fat, add the onions to the bacon and cook until softened, 3 to 4 minutes. Add the vinegar, butter and mustard.

Once the potatoes are cooked, drain them and add immediately to the pan with the sauteed bacon. Stir to coat, adjusting the seasoning, if necessary. Add the remaining fresh herbs, toss and serve.

This salad can be served warm or at room temperature.

Cook's Note: Adding the potatoes while they are still warm will help them to soak up the flavors of the vinaigrette.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tarragon Potato Salad

Recipe courtesy of Laura Calder

Cold-Fashioned Potato Salad

Recipe courtesy of Alton Brown

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Wasabi Potato Salad

Recipe courtesy of Melanie Campbell|Steve Porto

Potato, Tomato, Corn and Basil Salad

Recipe courtesy of Dave Lieberman

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Creamy Latin Pasta Salad

Recipe courtesy of Ingrid Hoffmann

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here