Recipe courtesy of Kelsey Nixon
Print
Total:
4 min
Active:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons coarse- or whole-grain Dijon mustard
  • 1 small shallot, finely chopped
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper

Directions

Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

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