Recipe courtesy of Kelsey Nixon
Episode: Honey
Print
Honey Hoisin Glazed Wings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 12 chicken wings, wing tips removed, split at the joint
  • 3 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup rice vinegar
  • 2 teaspoons crushed red pepper
  • 1/2 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 scallions, white and green parts, thinly sliced
  • 2 teaspoons black and white sesame seeds, for serving

Directions

Arrange an oven rack in the lower third of the oven and preheat the broiler.

Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.

Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.

Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.

Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Bourbon Apple Glazed Chicken Wings

Recipe courtesy of Lee Anne Wong

Balsamic Chicken Wings

Recipe courtesy of Chuck Hughes

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Crispy Chicken Wings Confit

Recipe courtesy of Greenhouse Tavern

Spicy Chicken Wings

Recipe courtesy of Danny Edwards

Maker's Mark® Glazed Ham with Bourbon Biscuits

Recipe courtesy of Lee Anne Wong

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here