4 cups all-purpose flour, plus more for dusting
3 tablespoons granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons kosher salt
1 1/2 cups buttermilk
1/2 stick (1/4 cup) unsalted butter, melted
1/2 cup currants
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