1 small jicama, peeled and sliced into thin strips
4 scallions, cut into 3 pieces and then sliced lengthwise into thin strips
2 carrots, peeled and sliced into thin strips
1 red bell pepper, seeded and thinly sliced
1/4 head red cabbage, cored and thinly sliced
Kosher salt and freshly cracked black pepper
1/3 cup rice vinegar
1/4 cup lime juice
1 tablespoon minced fresh cilantro, plus more for garnish, optional
1 tablespoon honey
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/3 cup extra-virgin olive oil
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