Recipe courtesy of Kelsey Nixon
Episode: Urban Farming
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 baguette, cubed
  • 12 ounces small red new potatoes, halved
  • Canola oil
  • 8 bone-in chicken thighs, skin on
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper 
  • 1 large yellow onion, sliced
  • 6 cloves garlic, peeled and smashed
  • 12 ounces heirloom baby multi-colored carrots or supermarket baby carrots, scrubbed and tops removed
  • 2 lemons, cut into wedges
  • 1 small bunch fresh lemon thyme or thyme sprigs
  • Fresh parsley leaves, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve. 

Add the potatoes to a pot of simmering water and simmer until you just take the bite off, 10 minutes (we will cook these again in the skillet). Remove and reserve.

Turn up the oven temperature to 425 degrees F. 

Heat a 14-inch heavy-bottomed skillet on high and coat with canola oil. Sprinkle the chicken thighs with salt and pepper. Sear the chicken skin-side down, working in batches if needed, until golden brown, 4 to 5 minutes. Flip and cook another 2 minutes. Remove the chicken from the skillet, reserving all of the fat in the pan. 

Add the onions, sprinkle with salt and sweat until translucent and softened, 1 to 2 minutes. Add the garlic and cook 1 minute. Add the baguette cubes, reserved potatoes and carrots, and sprinkle with salt and pepper. Add the lemon wedges and lemon thyme. Toss all the ingredients in the fat with an additional glug of oil if needed. Arrange the thighs on top and place in the oven until the thighs reach 160 degrees F, about 15 minutes.

Garnish with parsley and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Portuguese One Pot Chicken and Potatoes

Recipe courtesy of Rachael Ray

French Stewed Chicken Thighs

Recipe courtesy of Rachael Ray

Chipotle Chicken Thighs with Chunky Guacamole

Recipe courtesy of Rachael Ray

Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil

Recipe courtesy of Dave Lieberman

Braised Chicken Thighs with 40 Cloves of Garlic

Recipe courtesy of Rachael Ray

Tangerine-Maple Glazed Chicken Thighs and Drumsticks

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here