1 tablespoon extra-virgin olive oil
1 cup diced yellow onion
2 cloves garlic, minced
1 tablespoon harissa
One 28-ounce can crushed San Marzano tomatoes
1 cup beef broth or stock
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
1 1/2 pounds ground beef
1/2 cup dry breadcrumbs
1/2 small onion, finely diced
1 large egg
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder
1/4 teaspoon dried oregano
4 tablespoons olive oil
Serving suggestion: Israeli couscous, rice or pita bread with yogurt sauce
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