1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
1 1/3 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup packed light brown sugar
2 large eggs
1 cup applesauce
1 teaspoon vanilla extract
3/4 cup rolled oats
1/2 cup Diamond of California(R) Pecan Halves, chopped and toasted
1/3 cup packed light brown sugar
3 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
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