1 cup (2 sticks) butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 cup canned pumpkin puree
1 teaspoon pure vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed light brown sugar
1/4 cup (4 tablespoons) unsalted butter, softened
1/4 cup milk
1 1/2 to 2 cups confectioners' sugar
3/4 cup pecans, chopped, optional
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