2 tablespoons extra-virgin olive oil
1 small onion, diced
1 1/2 cups orzo or pearl barley
1/2 cup dry white or red wine
3 cups chicken stock, beef stock, or low-sodium broth
1/2 to 1 cup vegetables
1/3 cup grated cheese
Fresh herbs or other aromatics
1/4 cup heavy cream
Vinegar or lemon juice
Salt and freshly ground black pepper
Orzotto Variations, recipes follow
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