1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/2 teaspoon cracked black pepper
1 cup mayonnaise
1/4 cup fresh flat-leaf parsley, minced
1/4 cup minced dill pickles
2 tablespoons capers, drained and minced
1 1/2 teaspoons Dijon mustard
1 small shallot, minced
Juice from 1 lemon, plus zest from 1/2 lemon
Four 6-ounce halibut fillets
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
3 tablespoons vegetable oil
1 lemon, cut into wedges
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