Recipe courtesy of Kelsey Nixon
Print
Pan-Seared Halibut with Citrus Salsa
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 blood orange
  • 1 tangerine
  • 1 cup diced avocado
  • 1/3 cup finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon finely grated lime zest
  • 2 tablespoons fresh lime juice
  • Kosher salt and cracked black pepper 
  • Kosher salt and cracked black pepper
  • 1 to 2 tablespoons olive oil
  • Four 6-ounce halibut fillets

Directions

Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper. 

In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Crispy Halibut with Homemade Tartar Sauce

Recipe courtesy of Kelsey Nixon

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

Recipe courtesy of Gar Woods Grill and Pier

Halibut in Escabeche

Recipe courtesy of Tyler Florence

Halibut and Chickpea Salad

Recipe courtesy of Giada De Laurentiis

Saffron Halibut Packets

Recipe courtesy of Roger Mooking

Halibut with Balsamic Glaze

Recipe courtesy of Giada De Laurentiis

Halibut with Lemon, Capers, and Croutons

Recipe courtesy of Amy Finley

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here