6 tablespoons (3/4 stick) unsalted butter, plus more for buttering baking dish
4 celery stalks, finely chopped (about 2 cups)
3 small leeks, white and light green parts only, thinly sliced (about 1 1/2 cups)
10 ounces cremini mushrooms, thinly sliced (about 4 cups)
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon cracked black pepper
2 cups low-sodium chicken broth
One 12-ounce bag cubed sourdough stuffing
6 ounces pancetta, diced
4 large eggs, beaten
4 ounces goat cheese, chilled and crumbled into 1/2-inch pieces
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