Recipe courtesy of Kelsey Nixon
Print
Parmesan, Black Pepper and Rosemary Cheese Straws
Total:
50 min
Active:
20 min
Yield:
24 cheese straws
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
24 cheese straws
Level:
Easy

Ingredients

  • 1/2 cup grated Parmesan
  • 1/2 cup finely shredded gruyere cheese
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh Italian parsley
  • 2 teaspoons cracked black pepper
  • 1 large egg
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • Flour, for dusting

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. 

In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture. 

In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash. 

Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture. 

Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.

Cook's Note

The assembled cheese straws can be frozen before baking for up to a month. When baking, they can go straight from the freezer to the oven.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching He-Huang

Maple-Dijon-Black Pepper Glazed Bacon

Recipe courtesy of Bobby Flay

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Sauteed Peppers

Recipe courtesy of Roger Mooking

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here