1/2 cup grated Parmesan
1/2 cup finely shredded gruyere cheese
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh Italian parsley
2 teaspoons cracked black pepper
1 large egg
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
Flour, for dusting
The assembled cheese straws can be frozen before baking for up to a month. When baking, they can go straight from the freezer to the oven.
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