Recipe courtesy of Kelsey Nixon
Episode: On the Go
Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup torn fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup good-quality sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 small shallot, roughly chopped
  • Kosher salt and cracked black pepper
  • 1 1/2 pounds heirloom tomatoes, roughly chopped
  • 4 to 5 ripe peaches, sliced into wedges
  • 1/2 cup crumbled feta cheese, for garnish

Directions

Watch how to make this recipe.

For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper. 

Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

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