Nonstick cooking spray or butter for greasing
6 Bosc pears, peeled, cored and sliced
1 cup plus 3 tablespoons all-purpose flour
1 cup plus 3 tablespoons light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup steel-cut oats
1 cup (2 sticks) unsalted butter, cold and cubed
Vanilla ice cream, for serving
Pomegranate Sauce, recipe follows
1 cup pomegranate juice
1/4 cup honey
2 teaspoons orange zest
1 cinnamon stick or 1/4 teaspoon ground cinnamon
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