2 1/2 cups all-purpose flour, plus more for flouring work surface
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon peppermint extract
2 large eggs
4 cups confectioners' sugar
3 tablespoons meringue powder
1/4 teaspoon peppermint extract
Red food coloring, for tinting icing
1/4 cup crushed peppermint candies
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