1 English cucumber
3 heirloom rainbow carrots
1/4 cup apple cider vinegar
1 teaspoon granulated sugar
1/2 teaspoon whole-grain mustard
1/4 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper
Pinch of red pepper flakes
1 tablespoon canola oil
1 tablespoon fresh cilantro, chopped
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