Recipe courtesy of Kelsey Nixon
Pickled Cucumber Salad with Red Onions and Feta
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 large cucumbers, peeled and cut into 1/4-inch thick slices
  • 1 red onion, thinly sliced
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1/2 cup crumbled feta cheese
  • 1/4 cup loosely packed chopped fresh dill, plus a few fronds for garnish

Directions

Place the cucumbers and onions in a large serving bowl. Season with salt and pepper. In a small glass measuring cup, whisk together the rice vinegar and sugar. Pour over the cucumbers and onions and toss to combine. Cover tightly and chill in the refrigerator for at least 1 hour to allow the flavors to develop.

Top with the feta cheese and fresh dill just before serving.

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