Recipe courtesy of Kelsey Nixon
Print
Total:
32 min
Prep:
20 min
Inactive:
10 min
Cook:
2 min
Yield:
6 to 8 servings
Level:
Easy
Total:
32 min
Prep:
20 min
Inactive:
10 min
Cook:
2 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup cider vinegar
  • 2 tablespoons seafood seasoning (recommended: Old Bay)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon whole grain mustard
  • 1 large Fresno chile, thinly sliced
  • 4 cloves garlic, grated or pressed
  • 1 lemon, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 tablespoon kosher salt
  • 3 pounds medium shrimp, tail on, shells removed, deveined
  • Lemon Chive Aioli, recipe follows
Lemon Chive Aioli:
  • 2/3 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon minced chives
  • 1/2 teaspoon lemon zest
  • 1 clove garlic, grated

Directions

Watch how to make this recipe.

Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.

In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid. 

Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them. 

Serve with Lemon Chive Aioli for dipping.

Lemon Chive Aioli:

Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Recipe courtesy of Bobby Flay

Pickled Shrimp

Recipe courtesy of Tanya Holland

Pickled Shrimp

Recipe courtesy of Eddie Russell

Jalapeno Pickled Shrimp

Recipe courtesy of Jon Bonnell

Too Hot Tamales Pickled Shrimps

Pickled Shrimp and Sea Island Red Pea Arancini

Recipe courtesy of Eddie Russell

Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua

Recipe courtesy of Luke Nguyen

Asian Shrimp Bisque with Shrimp Toast

Recipe courtesy of Emeril Lagasse

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here