Your favorite 2 (9-inch) pie crust recipe
4 cups preferred pie filling, (1/2-cup filling per pie)
4 tablespoons cold unsalted butter, cubed
Melted butter, topping
Sugar, for topping
Store-bought pie dough will also work in a pinch. Typically, a recipe for pie filling for 1 (9-inch) pie, will make 8 pies-in-a-jar. Place a small pat of butter, about 1/2 tablespoon, on top of each pie. Pie-in-a-Jar Variations: Various Sweet Pie Fillings: Maple pecan, key lime, blueberry, peach, pumpkin. Various Savory Pie Fillings: Chicken pot pie and shepherd's pie. Cobbler: Transfer any cobbler recipe to the jar method.
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