Recipe courtesy of Kelsey Nixon
Total:
1 hr 10 min
Prep:
20 min
Inactive:
35 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Inactive:
35 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Inactive:
35 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Spice Rub:
  • 2 cloves garlic, grated
  • 2 tablespoons chile powder
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 1/2 pounds skirt steak, cut into pieces that will fit on your grill
Pomegranate Glaze:
  • 1/4 cup pomegranate juice
  • 1/4 cup brown sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon mustard
  • 1 teaspoon cornstarch
  • 1/2 teaspoon kosher salt
Vegetables:
  • 1 large Spanish onion, sliced root to tip
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
Serving Suggestions:
  • 8 (6-inch) flour tortillas, warmed (recommended: Trader Joe's)
  • Fresh salsa
  • 1 avocado, sliced
  • Grated Monterey Jack or cotija cheese

Directions

Watch how to make this recipe.

For the rub: In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin.

Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag.

For the glaze: Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan. Bring to a boil over medium heat and simmer until thickened, about 1 minute. Remove from the heat and set aside.

For the steak and vegetables: Preheat a grill pan over high heat. Place the steak, onion and peppers on grill, if it all fits. If not, cook the steak first and then as the steak rests char up the vegetables. Cook the steak for 3 to 4 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. You want the vegetables to get softened and charred, so they can stay on the grill as the steak rests, about 10 minutes total.

Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Skirt Steak Mofongo

Recipe courtesy of Cafe el Punto

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Fajitas

Recipe courtesy of Tyler Florence

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

Skirt Steak with Chimichurri Sauce

Recipe courtesy of Michelle Jones

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here