2 cloves garlic, grated
2 tablespoons chile powder
1 tablespoon kosher salt
1 tablespoon brown sugar
1 teaspoon ground cumin
1 1/2 pounds skirt steak, cut into pieces that will fit on your grill
1/4 cup pomegranate juice
1/4 cup brown sugar
3 tablespoons balsamic vinegar
1 tablespoon mustard
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1 large Spanish onion, sliced root to tip
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
8 (6-inch) flour tortillas, warmed (recommended: Trader Joe's)
1 avocado, sliced
Grated Monterey Jack or cotija cheese
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