Recipe courtesy of Kelsey Nixon
Puff Pastry-Wrapped Olives
Total:
1 hr 5 min
Prep:
30 min
Inactive:
20 min
Cook:
15 min
Yield:
40 olives
Level:
Easy
Total:
1 hr 5 min
Prep:
30 min
Inactive:
20 min
Cook:
15 min
Yield:
40 olives
Level:
Easy

Ingredients

  • 3/4 cup grated Parmesan
  • Zest of 1 lemon
  • 1 tablespoon finely chopped fresh parsley
  • 1 large egg
  • Flour, for dusting
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • About 40 pimento-stuffed green olives (two 3-ounce jars), drained

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 

In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined. 

In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash. 

On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives. 

Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.

Cook's Note

Wrapped olives can be frozen in a single layer not touching one another and stored in an airtight container for up to a month before baking. When baking, they can go straight from the freezer to the oven.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Olive Tapenade

Recipe courtesy of Haylie Duff

Olive Potatoes

Recipe courtesy of Laura Calder

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Spicy Roasted Olives

Recipe courtesy of Tyler Florence

Fried Olives with Labne

Recipe courtesy of Balaboosta

Eliopitta: Olive Bread

Recipe courtesy of Cat Cora

Olive and Chili Sauce

Recipe courtesy of Ruth Rogers

Sherry Fennel Olives

Recipe courtesy of Laura Vitale

Calabrian Cracked Olives

Recipe courtesy of Michael Chiarello

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here