ROASTED ARTICHOKE DIP
Kelsey Nixon
Cooking Channel
Parmesan, Cream Cheese, Mayonnaise, Sour Cream, Lemon Juice, Frozen Artichokes, Garlic,
Diced Green Chiles, White Cheddar, Baguette
Recipe courtesy of Kelsey Nixon

Roasted Artichoke Dip

Getting reviews...
My favorite thing about this game-day appetizer is that I can keep all of the ingredients stocked in my pantry and can make this dish at a moment's notice.
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F. 
  2. Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar. 
  3. Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.

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