1 pound small beets, well-scrubbed (about 5)
1/4 cup sliced almonds, toasted
1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup olive oil
1 large pear
3 cups mesculin greens
2 ounces goat cheese
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