Recipe courtesy of Kelsey Nixon
Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 4 ounces pancetta, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Shaved Parmesan, for garnish

Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, toss together the Brussels sprouts, pancetta, olive oil, garlic, and some salt and pepper. Spread the sprouts in an even layer on a sheet tray or roasting pan.

Place in the oven and roast, stirring once halfway through, until the sprouts are tender and slightly browned, 18 to 20 minutes.

Remove from the oven and transfer to a serving dish. Toss with the lemon juice and zest. Garnish with shaved Parmesan.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Pan-Roasted Brussel Sprouts

Recipe courtesy of Emeril Lagasse

Parmesan Crumb Coated Brussels Sprouts

Recipe courtesy of The Fabulous Beekman Boys

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Recipe courtesy of Bobby Flay

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here