Recipe courtesy of Kelsey Nixon
Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 4 ounces pancetta, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Shaved Parmesan, for garnish

Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, toss together the Brussels sprouts, pancetta, olive oil, garlic, and some salt and pepper. Spread the sprouts in an even layer on a sheet tray or roasting pan.

Place in the oven and roast, stirring once halfway through, until the sprouts are tender and slightly browned, 18 to 20 minutes.

Remove from the oven and transfer to a serving dish. Toss with the lemon juice and zest. Garnish with shaved Parmesan.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Brussels Sprouts Supreme

Recipe courtesy of Marcela Valladolid

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here