Recipe courtesy of Kelsey Nixon
Print
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 medium head Napa cabbage, shredded
  • 1 bunch scallions, thinly sliced on the bias
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 cup roasted unsalted peanuts, plus more for garnish
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup rice vinegar
  • 4 teaspoons soy sauce
  • 2 tablespoons smooth peanut butter (recommended: Jiffy)
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1/2 cup canola oil, or as needed

Directions

Watch how to make this recipe.

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper. In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving. Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

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