Roasted Pork Loin
- Level: Easy
- Total: 1 hr 15 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 1 hr
- Yield: 8 servings
Ingredients
One 2 1/2-pound boneless pork loin roast
1/4 cup olive oil
Kosher salt and cracked black pepper
Directions
- Preheat the oven to 400 degrees F.
- Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
- Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
- Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.
