Roasted Pork Loin
- Level: Easy
- Total: 1 hr 15 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 1 hr
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 76 mg
- Sodium
- 346 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 1 hr
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 76 mg
- Sodium
- 346 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
- Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
- Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.
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