1/4 cup unsalted butter, softened
2 tablespoons fresh rosemary leaves, chopped
4 cloves garlic, minced
1 tablespoon fresh sage, chopped
2 1/2 teaspoons dry mustard
1 teaspoon orange zest
Salt and freshly ground black pepper
1 (6-pound) fresh turkey breast, on the bone, rinsed and patted dry
2 stalks celery, cut into 2-inch pieces
2 small carrots, peeled and cut into 2-inch pieces
2 small onions, peeled and quartered
The breast temperature will continue to rise as it rests.
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