Salted Caramel Milkshake

  • Level: Intermediate
  • Total: 44 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 9 min
  • Yield: 1 milkshake
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Ingredients

Salted Caramel Milkshake:

1 pint vanilla bean ice cream

1/2 cup whole milk

1/4 cup salted caramel sauce (recipe follows)

Salted Caramel Sauce:

1 cup sugar

1/4 cup water

3/4 cup heavy cream

3 1/2 tablespoons unsalted butter

1 teaspoon gray sea salt, crushed or kosher salt

Directions

  1. For the salted caramel milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.

Salted Caramel Sauce:

  1. For the salted caramel sauce: In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.

Cook’s Note

This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

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